Name: The Original Baileys Cheesecake | Irish Cream No-Bake Cheesecake
Prep time: 60 min
Total time: 180 min
Ingredients: 160 g butter; 400 g digestive biscuits; 600 g cream cheese; 40 mls baileys; 100 g icing sugar; 300 mls double cream (whipped); 100 g grated milk chocolate; Grated chocolate or toppings of your choosing, e.g. Maltesers, chocolate buttons, etc.

This no-bake Baileys Cheesecake recipe is perfect if you're looking for a dessert to impress your dinner guests!

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I have been using this Bailey's cheesecake recipe FOR YEARS, and it has never let me down. It's my go-to recipe when entertaining. It works perfectly for Thanksgiving, Christmas, or any other occasion. The thick biscuit base and creamy filling with a touch of chocolate will satisfy everyone's sweet cravings. I love that it can be made ahead of time, so there is no need to stress on the day of hosting.

This post is about how to make a Baileys Cheesecake.

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baileys irish cream liquor cheesecake with chocolate

The Original Baileys Cheesecake | Irish Cream No-Bake Cheesecake

Maria Lucey RD

This is a no-bake cheesecake recipe with a thick biscuit base, creamy baileys, and cream cheese filling. Grated chocolate is also added to the filling and drizzled on top.

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Prep Time 1

Resting Time 2

Total Time 3

Course Dessert

Cuisine irish

Servings

Calories 702 kcal

Equipment

Ingredients

Base:

160 g butter
400 g digestive biscuits

Filling

600 g cream cheese
40 mls baileys
100 g icing sugar
300 mls double cream (whipped)
100 g grated milk chocolate

Garnish

Grated chocolate or toppings of your choosing, e.g. Maltesers, chocolate buttons, etc.

Instructions

Melt the butter in a pan. Remove from the heat and add the crushed biscuits. Mix well until all the biscuits have absorbed the butter.
Press into the bottom of a 9 inch springform LINED tin (lined with parchment paper). Place in the fridge and allow to set for one hour.
Lightly whip the cream cheese, baileys and icing sugar together.
Fold in the whipped cream and grated chocolate.
When smooth spoon evenly onto the biscuit base.
Refrigerate and allow to set for a further 2 hours.
Once set remove from the springform tin and decorate as desired.

Nutrition

Calories: 702kcalCarbohydrates: 52gProtein: 8gFat: 53gSaturated Fat: 30gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 129mgSodium: 508mgPotassium: 209mgFiber: 2gSugar: 29gVitamin A: 1650IUVitamin C: 0.2mgCalcium: 115mgIron: 2mg

Keyword baileys cheesecake recipe, irish cream cheesecake recipe

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More about the author:

Hi there! My name is Maria, and I am a Registered Dietitian practicing in Ireland and Bermuda. I have extensive experience in helping clients lower their cholesterol levels through dietary interventions. I hope you found the article informative and beneficial. If you have any questions or concerns, please do not hesitate to contact me. Additionally, if there are any other topics related to nutrition that you would like me to cover in my upcoming articles, please let me know. I would be more than happy to help.

Stay happy and healthy 💚

Your Registered Dietitian

Maria xox

Check me out on YouTube!

🎥 Visit my YouTube Channel to learn more about my approach to eating.

Baileys Cheesecake Recipe - Irish Cream No-Bake Cheesecake