The Original Baileys Cheesecake | Irish Cream No-Bake Cheesecake
This is a no-bake cheesecake recipe with a thick biscuit base, creamy baileys, and cream cheese filling. Grated chocolate is also added to the filling and drizzled on top.
Servings: 10
Calories: 702kcal
Cost: 20
Equipment
Ingredients
Base:
- 160 g butter
- 400 g digestive biscuits
Filling
- 600 g cream cheese
- 40 mls baileys
- 100 g icing sugar
- 300 mls double cream (whipped)
- 100 g grated milk chocolate
Garnish
- Grated chocolate or toppings of your choosing, e.g. Maltesers, chocolate buttons, etc.
Instructions
- Melt the butter in a pan. Remove from the heat and add the crushed biscuits. Mix well until all the biscuits have absorbed the butter.
- Press into the bottom of a 9 inch springform LINED tin (lined with parchment paper). Place in the fridge and allow to set for one hour.
- Lightly whip the cream cheese, baileys and icing sugar together.
- Fold in the whipped cream and grated chocolate.
- When smooth spoon evenly onto the biscuit base.
- Refrigerate and allow to set for a further 2 hours.
- Once set remove from the springform tin and decorate as desired.
Nutrition
Calories: 702kcal | Carbohydrates: 52g | Protein: 8g | Fat: 53g | Saturated Fat: 30g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 129mg | Sodium: 508mg | Potassium: 209mg | Fiber: 2g | Sugar: 29g | Vitamin A: 1650IU | Vitamin C: 0.2mg | Calcium: 115mg | Iron: 2mg
